Harvest Vegetable Pie

Name: Harvest Vegetable Pie
Yield: 8.0
Ingredients: 2.0 Whole Tomatoes In Tomato Juice; 2.0 clove Garlic; 2.0 tablespoon Tomato Paste; 3.0 Bags Washed Ready To Eat Salad Spinach Or; 3.0 Pkgs Frozen Chopped Spinach; 0.5 teaspoon Freshly Grated Nutmeg; 1.0 teaspoon Salt; 1.0 teaspoon Freshly Ground Black Pepper; 2.0 pound Mushrooms Stems Included Cleaned; 4.0 cup Thinly Sliced Yellow Onions; 1.0 teaspoon Sugar; 1.0 cup Feta Cheese; 4.0 Eggs; 1.0 cup Mozzarella Cheese; 10.0 Sheets Phyllo Dough

Harvest Vegetable Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

2.0 Whole Tomatoes In Tomato Juice
2.0 clove Garlic
2.0 tbsp Tomato Paste
3.0 Bags Washed Ready To Eat Salad Spinach Or

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Method (preview)

1
In large colander or sieve set over bowl, drain tomatoes. Save juice, cov
2
ered & refrigerated, for later use. Cut tomatoes in half; place cut side down

in colander; drain well. Squeeze seeds out of cut halves. Chop each tomato hal

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