Haselnusstorte (Hazelnut Torte)

Name: Haselnusstorte (Hazelnut Torte)
Ingredients: 0.75 cup Sugar; 6.0 tablespoon Water; 1.75 cup Cake Flour Sifted; 1.0 teaspoon Baking Powder; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon Confectioners Sugar; 1.0 cup Heavy Cream Whipped

Haselnusstorte (Hazelnut Torte) — a community recipe on Potlikkr.

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Ingredients

0.75 cup Sugar
6.0 tbsp Water
1.75 cup Cake Flour Sifted
1.0 tsp Baking Powder

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Method (preview)

1
Beat the egg yolks and sugar until very light, about 5 minutes.
2
Slowly add the water. Sift the flour and baking powder together. Mix

with 1 cup of nuts. Fold the flour mixture into the egg yolks. Beat

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