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Hazelnut And Vegetable Crumble

Hazelnut And Vegetable Crumble — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Peeled Diced Vegetables Carrots Rutabagas Turnips Onions Celery
• 0.25 lb Butter Or Vegan Margarine Salt Freshly Ground Black Pepper
• 1.0 cup Rolled Oats
• 0.6667 cup Hazelnuts Chopped Or Slivered

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Method (preview)

1. 1

   Preheat the oven to 350 F. Broil the vegetables in

2. 2

   water to cover for 15-20 minutes, or until tender.