Hazelnut Biscotti

Name: Hazelnut Biscotti
Yield: 1.0
Ingredients: 1.0 cup Hazelnuts Lightly Toasted And Skinned; 1.0 cup Sugar; 0.5 cup Unsalted Butter; 4.0 tablespoon Hazelnut Liqueur Or Brandy; 3.0 Large Eggs; 3.0 cup Unbleached All Purpose Flour; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt

Hazelnut Biscotti — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Hazelnuts Lightly Toasted And Skinned
1.0 cup Sugar
0.5 cup Unsalted Butter
4.0 tbsp Hazelnut Liqueur Or Brandy

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Method (preview)

1
Preheat the oven to 350�F.
2
Coarsely chop the hazelnuts. In a bowl, combine the nuts, sugar, butter,

liqueur and eggs and mix well.

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