Hazelnut Double Chunk Cookies
Hazelnut Double Chunk Cookies — a community recipe on Potlikkr.
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Ingredients
- 2.75 cup All Purpose Flour
- 1.0 tsp Baking Soda
- 0.5 tsp Salt
- 1.0 cup Unsalted Butter Softened
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Method (preview)
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Recipe by: Glorious Liqueurs, Mary Aurea Morris
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To toast and skin the hazelnuts, place them in a single layer in a
roasting pan or cookie sheet. Bake in a 300 degree oven for 15 to 20
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