Hazelnut-Lemon Loaf

Name: Hazelnut-Lemon Loaf
Yield: 0.0
Ingredients: 0.5 cup Hazelnuts Aka Filberts Zest Of Lemons; 0.75 cup Sugar; 0.5 cup Chilled Butter; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Almond Extract; 1.0 pinch Nutmeg; 0.75 cup Buttermilk; 2.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt

Hazelnut-Lemon Loaf — a community recipe on Potlikkr.

🍽 Serves 0.0

🍽️

Ingredients

0.5 cup Hazelnuts Aka Filberts Zest Of Lemons
0.75 cup Sugar
0.5 cup Chilled Butter
2.0 Eggs

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Method (preview)

1
Preheat oven to 350F (180C). Butter a 9- x 5-inch (2L) loaf pan.
2
Fit the work bowl of your food processor with the steel knife. Process the

hazelnuts with an on/off pulse action until finely chopped. Remove from the

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