Hazelnut Linzer Torte (mf)

Name: Hazelnut Linzer Torte (mf)
Yield: 12.0
Ingredients: 0.5 pound Whole Hazelnuts; 0.5 pound Granulated Sugar; 0.5 pound Sweet Butter; 0.5 pound All Purpose Flour; 0.5 teaspoon Baking Powder; 0.5 pound Bittersweet Chocolate; 1.0 Egg; 6.0 ounce Seedless Raspberry Jam

Hazelnut Linzer Torte (mf) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

0.5 lb Whole Hazelnuts
0.5 lb Granulated Sugar
0.5 lb Sweet Butter
0.5 lb All Purpose Flour

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Method (preview)

1
Preheat the oven to 375 degrees. Roast the hazelnuts until they smell
2
toasty. Remove from oven and let cool for a few minutes. Rub off the skins

and cool the nuts another 15 minutes.

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