Hazelnut Pound Cake

Name: Hazelnut Pound Cake
Ingredients: 1.0 cup Flour; 0.25 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.5 cup Sugar; 2.0 teaspoon Vanilla Extract; 0.5 cup Buttermilk; 2.0 tablespoon Water; 8.0 ounce Softened Cream Cheese; 2.0 cup Heavy Whipping Cream; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Ground Cinnamon; 2.0 tablespoon Sugar

Hazelnut Pound Cake — a community recipe on Potlikkr.

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Ingredients

1.0 cup Flour
0.25 tsp Baking Powder
0.5 tsp Salt
1.5 cup Sugar

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Method (preview)

1
Preheat oven to 350 degrees. Butter a 9-inch bundt
2
pan. Sift together cocoa, flour, baking powder and salt.

Set aside. Cream together softened butter and sugar using

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