Heirloom Fruitcake

Name: Heirloom Fruitcake
Yield: 1.0
Ingredients: 2.0 pound Candied Cherries; 2.0 pound Candied Pineapple; 0.5 pound Citron; 0.5 pound Candied Orange Peel; 0.5 pound Candied Lemon Peel; 2.0 pound Pitted Dates; 2.0 pound Golden Raisins; 1.0 pound Dark Raisins; 1.0 pound Currants; 11.0 ounce Shelled Pecans Flour; 1.0 pound Butter Or Margarine; 1.0 pound Brown Sugar; 12.0 Eggs; 1.0 tablespoon Vanilla; 1.0 Lg Lemon; 1.0 Lg Orange; 2.0 teaspoon Baking Powder; 2.0 teaspoon Baking Soda; 1.0 T Ground Nutmeg; 1.0 T Ground Allspice; 1.0 tablespoon Ground Cinnamon

Heirloom Fruitcake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 lb Candied Cherries
2.0 lb Candied Pineapple
0.5 lb Citron
0.5 lb Candied Orange Peel

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
Cut fruit into small pieces and chop nuts. Mix fruit and nuts with enough
2
flour to coat well. Cream butter and sugar until light. Add eggs, one at a

time, beating well after each addition. Add vanilla and lemon and orange

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.