Seven-Vegetable Couscous with Chunky Onion Harissa

Name: Seven-Vegetable Couscous with Chunky Onion Harissa
Yield: 8.0
Ingredients: For The Couscous; 0.25 cup Olive Oil; 1.0 tablespoon Olive Oil; 2.0 Large Leeks White And Pale Green Parts Only; 4.0 Large Garlic; 2.25 cup Stock; 1.0 cup Raisins; 1.0 cup Butternut Squash; 1.0 Large Yellow Crookneck Squash; 1.0 Large Zucchini; 0.75 cup Frozen Baby Lima Beans; 1.0 teaspoon Turmeric; 0.5 teaspoon Ground Ginger; 1.0 pinch Cayenne Pepper; 1.0 cup Diced Seeded Plum Tomatoes; 0.75 cup Frozen Peas; 0.5 cup Coarsely Chopped Fresh Cilantro; 1.5 cup Couscous Lemon Wedges For The Harissa; 0.25 cup Tomato Paste; 1.0 tablespoon Dried Crushed Red Pepper; 1.0 teaspoon Dried Crushed Red Pepper; 0.75 teaspoon Cayenne Pepper; 1.0 cup Olive Oil; 0.5 cup Red Wine Vinegar; 6.0 Green Onions; 1.0 Small Red Onion; 2.0 Large Garlic; To Make The Couscous

Seven-Vegetable Couscous with Chunky Onion Harissa is a home-style recipe made with For The Couscous, Olive Oil, Large Leeks White And Pale Green Parts Only, Large Garlic, Stock, and Raisins. Serves 8.

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🍽 Voor 8.0

Seven-Vegetable Couscous with Chunky Onion Harissa

Ingrediënten

For The Couscous
0.25 cup Olive Oil
1.0 tbsp Olive Oil
2.0 Large Leeks White And Pale Green Parts Only

+ 24 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat oil in heavy large Dutch oven over low heat. Add leeks and garlic.
2
Cover and cook until leeks are very tender but not brown, stirring

occasionally, about 10 minutes. Add stock and next 8 ingredients. Season

Meld je gratis aan voor alle 22 stappen

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