Herbed Beef Stew

Name: Herbed Beef Stew
Ingredients: 2.0 pound Beef Stew Meat Cute Into Inch Cubes; 2.0 T Cooking Oil; 3.0 cup Water; 1.0 Large Onion Chopped; 2.0 T Pepper; 1.0 T Salt; 1.5 T Garlic Powder; 1.0 T Rosemary Crushed; 1.0 T Dried Oregano; 1.0 T Dried Basil; 1.0 T Ground Marjoram; 2.0 Bay Leaves; 1.0 can Tomato Paste; 2.0 cup Cubed Peeled Potatoes; 2.0 cup Sliced Carrots; 1.0 Large Green Pepper Chopped; 1.0 package Frozen Green Beans; 1.0 package Frozen Peas; 1.0 package Frozen Kernel Corn; 0.25 pound Mushrooms Sliced; 3.0 Medium Tomatoes Chopped

Herbed Beef Stew — a community recipe on Potlikkr.

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Ingredients

2.0 lb Beef Stew Meat Cute Into Inch Cubes
2.0 T Cooking Oil
3.0 cup Water
1.0 Large Onion Chopped

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Method (preview)

1
Brown meat in oil in a Dutch oven. In crockpot combine, meat,
2
water, onion, seasonings and tomato paste. Cover and cook on low

for 4 hours or until meat is tender. Stir in potatoes, carrots

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