Herbed Beef Stew

Name: Herbed Beef Stew
Yield: 10.0
Ingredients: 2.0 pound Beef Stew Meat Cut Into; 1.0 Inch Cubes; 2.0 tablespoon Cooking Oil; 3.0 cup Water; 1.0 Lg Onion Chopped; 2.0 teaspoon Pepper; 1.0 T To Two Salt; 1.5 teaspoon Garlic Powder; 1.0 T Rosemary Crushed; 1.0 T Dried Oregano; 1.0 T Dried Basil; 1.0 T Ground Majoram; 2.0 Bay Leaves; 1.0 can Tomato Paste; 2.0 cup Cubed Peeled Potatoes; 2.0 cup Sliced Carrots; 1.0 Lg Green Pepper Chopped; 1.0 package Frozen Green Beans; 1.0 package Frozen Peas; 1.0 package Frozen Corn Kernels; 0.25 pound Muxhrooms Sliced; 3.0 Md Tomatoes Chopped

Herbed Beef Stew — a community recipe on Potlikkr.

🍽 Serves 10.0

🍲

Ingredients

2.0 lb Beef Stew Meat Cut Into
1.0 Inch Cubes
2.0 tbsp Cooking Oil
3.0 cup Water

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Method (preview)

1
Brown meat in oil in a Dutch oven. Add water, onion,
2
seasonings and tomato paste. Cover and simmer for

1-1/2 hours or until meat is tender. Stir in potatoes,

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