Herbed Biscuit Egg Bake

Name: Herbed Biscuit Egg Bake
Yield: 4.0
Ingredients: Herbed Biscuit Crust; 2.0 cup Flour; 1.0 tablespoon Baking Powder; 1.0 T Salt; 1.5 teaspoon Dried Thyme; 1.0 T Dried Crushed Rosemary; 1.0 tablespoon Garlic Powder; 1.0 T Lemon Pepper; 6.0 To Shortening; 0.6667 Milk; 7.0 Eggs; 1.0 Onion Chopped; 2.0 cup Lightly Steamed Broccoli Flowerets; 1.0 cup Grated Cheddar Cheese; 1.0 T Garlic Powder; 0.5 teaspoon Dried Tarragon; 0.5 teaspoon Dried Thyme; 0.5 teaspoon Lemon Pepper; 0.5 teaspoon Salt

Herbed Biscuit Egg Bake — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

Herbed Biscuit Crust
2.0 cup Flour
1.0 tbsp Baking Powder
1.0 T Salt

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Add the garlic powder, lemon pepper, thyme, and rosemary. With pastry
2
blender or 2 knives, used scissor-fashion, cut in shortening until mixture

is like coarse corn meal. Make well in center; pour in 1/2 cup milk.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.