Herbed Turkey and Dressing

Name: Herbed Turkey and Dressing
Yield: 14.0
Ingredients: Basting Sauce; 2.25 cup Chicken Broth; 0.5 cup Butter Or Margarine; 0.5 teaspoon Salt; 1.0 teaspoon Dried Thyme; 0.25 teaspoon Each Dried Marjoram Rosemary And; 0.25 cup Fresh Parsley; 2.0 tablespoon Dried Chives Dressing; 1.0 pound Sliced Bread; 1.0 pound Bulk Pork Sausage; 0.5 cup Butter Or Margarine; 4.0 cup Celery; 3.0 cup Carrots; 0.5 pound Fresh Mushrooms; 0.5 pound Fully Cooked Ham; 2.0 cup Green Onions; 2.0 cup Chopped Pecans; 1.0 Large Tart Apples; 1.0 cup Dried Apricots; 1.0 tablespoon Rubbed Sage; 2.0 teaspoon Dried Marjoram; 1.0 teaspoon Dried Rosemary; 1.0 teaspoon Salt; 0.125 teaspoon Ground Nutmeg; 4.0 Eggs; 1.0 Turkey; 1.0 cup Chicken Broth

Herbed Turkey and Dressing — a community recipe on Potlikkr.

🍽 Serves 14.0

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Ingredients

Basting Sauce
2.25 cup Chicken Broth
0.5 cup Butter Or Margarine
0.5 tsp Salt

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Method (preview)

1
In a pan, bring broth, butter and salt to a boil. Add herbs; set aside.
2
Toast bread; cut into 1/2" cubes. Place in a bowl. In a skillet, brown

sausage; remove with slotted spoon and add to bread. Add butter to drippings;

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