Hershey Bar Cake

Name: Hershey Bar Cake
Yield: 12.0
Ingredients: 8.0 Plain Hershey Bars; 2.0 stick Butter; 2.0 cup Sugar; 4.0 Eggs; 1.0 cup Buttermilk; 2.5 cup Flour; 1.0 dash Salt; 0.25 teaspoon Baking Soda; 1.0 cup Chopped Pecans; 1.0 can Hershey S Chocolate Syrup; 2.0 teaspoon Vanilla Glaze; 2.0 cup Powdered Sugar; 1.0 tablespoon White Corn Syrup; 0.5 teaspoon Vanilla Just Enough Milk To Make A Medium Glaze

Hershey Bar Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

8.0 Plain Hershey Bars
2.0 stick Butter
2.0 cup Sugar
4.0 Eggs

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Method (preview)

1
Heat Hershey bars in double boiler to melt.
2
Mix butter and sugar; add eggs, one at a time, beating well after each

addition. Add buttermilk and mix well to blend.

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