High Plains Jerky

Name: High Plains Jerky
Yield: 6.0
Ingredients: 1.0 pound Top Round Steak Jerky Marinade; 0.5 cup Worcestershire Sauce; 0.5 cup Soy Sauce; 0.25 cup Brown Sugar; 4.0 clove Garlic; 2.0 teaspoon Fresh Ground Black Pepper; 2.0 teaspoon Ground Dried Red Chile New Mex; 1.0 teaspoon Onion Powder

High Plains Jerky — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Top Round Steak Jerky Marinade
0.5 cup Worcestershire Sauce
0.5 cup Soy Sauce
0.25 cup Brown Sugar

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Method (preview)

1
About 2 hours before you plan to barbecue, place the meat in the freezer to
2
make slicing it easier. After 30 to 40 minutes, remove the meat from the

freezer and slice it as thin as you can with a good sharp knife. Trim the

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