Highland House Spinach Enchiladas

Name: Highland House Spinach Enchiladas
Yield: 4.0
Ingredients: 4.0 tablespoon Olive Oil; 1.0 Large Onion; 0.25 cup Freshly Chopped Garlic; 2.0 Large Roma Tomatoes Fresh Tomatoes; 8.0 ounce Sliced Mushrooms; 10.0 ounce Fresh Spinach Salt And Pepper To Taste; 8.0 Flour Tortillas; 4.0 cup Shredded Monterey Jack Cheese; 1.0 teaspoon Olive Oil; 2.0 tablespoon Diced Onion; 1.0 teaspoon Freshly Chopped Garlic; 1.0 cup Water; 1.0 cup Heavy Whipping Cream; 2.0 tablespoon Whole Grain Mustard; 1.0 tablespoon Cornstarch

Highland House Spinach Enchiladas — a community recipe on Potlikkr.

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🍽 Serves 4.0

Ingredients

4.0 tbsp Olive Oil
1.0 Large Onion
0.25 cup Freshly Chopped Garlic
2.0 Large Roma Tomatoes Fresh Tomatoes

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Method (preview)

1
Makes 4 servings, 2 enchiladas each
2
Ted Baer, Milwaukee, requested the recipe for spinach and mushroom

enchiladas from the Highland House, 12741 N. Port Washington Road, Mequon.

Cook this tonight? 👨‍🍳

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