Seven Cheese Mac and Cheese

Name: Seven Cheese Mac and Cheese
Yield: 20.0
Ingredients: 1.0 pound Ronzoni Elbow Macaroni; 6.0 Eggs; 0.5 cup Cubed Velveeta Cheese; 0.25 pound Butter; 3.0 cup Half And Half; 2.0 cup Grated Sharp Yellow Cheddar; 1.0 cup Grated Extra Sharp White Cheddar; 0.75 cup Grated Mozzarella; 0.5 cup Grated Asiago; 0.5 cup Grated Gruyere; 0.5 cup Grated Monterey Jack; 0.5 cup Grated Muenster; 0.125 teaspoon Salt; 0.5 tablespoon Black Pepper

Seven Cheese Mac and Cheese — ein Community-Rezept auf Potlikkr.

🍽 Für 20.0

Zutaten

1.0 lb Ronzoni Elbow Macaroni
6.0 Eggs
0.5 cup Cubed Velveeta Cheese
0.25 lb Butter

+ 10 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
Preheat the oven to 325 degrees F.
2
Bring a large saucepan of salted water to a boil.

Add the macaroni and cook until slightly al dente, about 10 minutes.

Gratis anmelden für alle 24 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden