Hippennasse
Hippennasse — a community recipe on Potlikkr.
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Ingredients
- 1.125 cup Cream Whipping Fruit Fresh
- 13.0 oz Sugar Confectioner S Puree Strawberry Or
- 18.0 oz Flour Puree Apricot
Method (preview)
- 1
In a large bowl, combine the egg whites and cream, then mix well
- 2
with a whip.
In a separate bowl, sieve together the confectioner’s sugar and
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