Holiday Bavarian Pie

Name: Holiday Bavarian Pie
Ingredients: 1.0 Baked Inch Pie Shell; 1.0 package Unflavored Gelatine; 0.25 cup Sugar; 0.125 teaspoon Salt; 3.0 Egg Yolks; 1.25 cup Milk; 2.0 tablespoon Rum; 3.0 Egg Whites; 0.25 cup Sugar; 0.5 cup Heavy Cream Whipped; 1.0 teaspoon Nutmeg; 0.5 cup Heavy Cream Whipped; Shaved Chocolate

Holiday Bavarian Pie — a community recipe on Potlikkr.

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Ingredients

1.0 Baked Inch Pie Shell
1.0 pkg Unflavored Gelatine
0.25 cup Sugar
0.125 tsp Salt

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Method (preview)

1
Day before or early in the day: In small bowl, combine gelatine,
2
1/4 cup sugar, salt. In double boiler top, beat egg yolks. Stir in

milk, then gelatine mixture. Cook over hot, not boiling water,

Cook this tonight? 👨‍🍳

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