Holly Rose Flan~

Name: Holly Rose Flan~
Yield: 8.0
Ingredients: 4.0 ounce Bought Or Homemade Shortcrust Pastry; 1.0 tablespoon Jam; 2.0 ounce Butter; 2.0 ounce Castor Sugar; 3.0 drop Almond Essence; 1.0 Large Egg; 1.0 ounce Almonds; 2.0 ounce Self Rising Flour; 1.0 Dessertspoon Cold Milk Topping; 0.25 pint Double Dairy Cream; 1.0 tablespoon Cold Milk; 1.0 tablespoon Rose Hip Syrup; 2.0 ounce Almond Paste Bought Or Homemade Green And Red Food Colouring

Holly Rose Flan~ — una receta comunitaria en Potlikkr.

🍽 Para 8.0

Ingredientes

4.0 oz Bought Or Homemade Shortcrust Pastry
1.0 tbsp Jam
2.0 oz Butter
2.0 oz Castor Sugar

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Preparación (vista previa)

1
Stand 7 inch flan ring on baking tray. Roll out pastry fairly thinly and line
2
ring. Spread jam over base. Cram butter with sugar and essence until light and

fluffy. Beat in whole egg then stir in almonds. Fold in flour alternately with

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