Homemade Butterscotch Pudding
Homemade Butterscotch Pudding — a community recipe on Potlikkr.
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Ingredients
- 2.5 cup Milk
- 4.0 Egg Yolks
- 0.75 cup Firmly Packed Dark Brown Sugar
- 3.0 tbsp Cornstarch
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Method (preview)
- 1
Rinse a heavy medium saucepan with cold water and shake out the
- 2
excess (this helps prevent the milk from sticking). Add 2 cups of
the milk and bring to nearly a boil over moderate heat.
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