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Homemade Clam Chowder

Homemade Clam Chowder — a community recipe on Potlikkr.

Ingredients

• 2.0 slice Bacon
• 1.0 Medium Onion
• 1.0 can Minced Clams
• 1.0 Medium Potato Sliced

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Fry bacon and onion in a 2-quart saucepan until onion is tender. Add shredded potato, calm juice, and just enough water to cover the potato. Simmer until the potato is tender, 10 to 15 minutes.

2. 2

   Add the drained clams, milk, salt and pepper. Heat just to the boiling point.