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Homemade hotdogs

Homemade hotdogs — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 0.5 tsp Salt
• 0.5 tsp Pepper
• 1.0 tsp Cornflour

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Method (preview)

1. 1

   For the caramelised onions, heat the oil and butter in a pan and add the onions, salt and pepper. Cook over a low heat for 20-30 minutes, stirring from time to time, until golden-brown, soft and sticky.

2. 2

   For the hotdogs, chop both fats then place in a food processor with the mince and all the other remaining ingredients, except the casings. Blend to a smooth paste. Fill a large piping bag with the hotdog mix and carefully fill the sheep casing. Twist the filled casings to separate into individual hotdogs, around 15cm/6in long. Tie off the ends to seal in the mixture.