Honey Breakfast Muffins

Name: Honey Breakfast Muffins
Yield: 12.0
Ingredients: 1.3333 cup Skim Milk; 2.0 Egg Whites; 0.3333 cup Honey; 3.0 tablespoon Canola Oil; 0.75 cup Whole Wheat Pastry Flour; 0.5 cup Unbleached Flour; 0.5 cup Cornmeal; 2.0 tablespoon Wheat Germ; 2.0 tablespoon Millet; 2.5 teaspoon Baking Powder; 0.5 teaspoon Sea Salt

Honey Breakfast Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

1.3333 cup Skim Milk
2.0 Egg Whites
0.3333 cup Honey
3.0 tbsp Canola Oil

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Method (preview)

1
Combine dry ingredients in small bowl. Combine and stir all wet ingredients, in
2
a separate bowl. Add wet to dry and mix just until moistened. Batter will be

lumpy. Divide mixture into 12 muffin cups, lightly sprayed with Pam. Bake at

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