Honey Breakfast Muffins #2

Name: Honey Breakfast Muffins #2
Yield: 12.0
Ingredients: 0.3333 cup Soy Yogurt; 1.0 cup Soy Milk Equivalent Of Egg Energy Egg Replacer; 0.3333 cup Maple Syrup; 3.0 tablespoon Apple Sauce; 0.75 cup Whole Wheat Pastry Flour; 0.5 cup Unbleached Flour; 0.5 cup Cornmeal; 0.25 cup Blue Cornmeal; 2.0 tablespoon Wheat Germ; 2.0 tablespoon Millet; 2.5 teaspoon Baking Powder; 0.5 teaspoon Sea Salt

Honey Breakfast Muffins #2 — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.3333 cup Soy Yogurt
1.0 cup Soy Milk Equivalent Of Egg Energy Egg Replacer
0.3333 cup Maple Syrup
3.0 tbsp Apple Sauce

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Combine dry ingredients in small bowl. Combine and stir all
2
wet ingredients, in a separate bowl. Add wet to dry and mix

just until moistened. Batter will be lumpy. Divide mixture into

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