Honey Fudge

Name: Honey Fudge
Yield: 6.0
Ingredients: 2.0 cup Sugar; 2.0 Squares Unsweetened Chocolate; 0.6667 cup Evaporated Milk; 0.125 teaspoon Salt; 1.0 T Vanilla; 2.0 tablespoon Butter Or Butter Substitute; 0.25 cup Honey

Honey Fudge — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

2.0 cup Sugar
2.0 Squares Unsweetened Chocolate
0.6667 cup Evaporated Milk
0.125 tsp Salt

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1
Cover until boiling point is reached. Boil to soft
2
ball stage (234 - 238 F). Cool to room temperature.

Add flavoring. Beat until mixture is thick, creamy,

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