Honey-orange Lamb

Name: Honey-orange Lamb
Yield: 4.0
Ingredients: 0.25 cup Soy Sauce; 0.75 cup Pinot Noir; 0.25 cup Orange Juice; 2.0 T Lemon Juice; 2.0 T Honey; 1.0 T Mustard Dry; 1.0 cup Tomato Puree; 3.0 Garlic; 0.25 T Black Pepper Ground; 1.0 Half Leg Of Lamb Butterflied

Honey-orange Lamb — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

0.25 cup Soy Sauce
0.75 cup Pinot Noir
0.25 cup Orange Juice
2.0 T Lemon Juice

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Mix together all of the ingredients except the lamb. Place the lamb in a
2
bowl or pan that will not be corroded by the marinade (a glass 9x13 pan

works well). Pour the marinade over the lamb. Cover and marinate in the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.