Enchiladas Sabrosas

Name: Enchiladas Sabrosas
Yield: 6.0
Ingredients: 2.0 pound Ground Meat; 1.0 Md Onion; 0.5 Green Pepper; 5.0 Garlic; 1.0 Cilantro Bunch; 0.5 T Red Pepper; 0.5 T Salt; 0.5 T Cumin; 0.5 cup Wine Or Sherry; 0.75 cup Black Olives; 1.5 cup Enchilada Sauce; 0.5 cup Tomato Sauce; 12.0 Corn Tortillas; 0.5 pound Monterey Jack Cheese; 0.5 cup Sour Cream Oil

Enchiladas Sabrosas — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 lb Ground Meat
1.0 Md Onion
0.5 Green Pepper
5.0 Garlic

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Method (preview)

1
Chop onion and garlic; place them in a frying pan with the ground meats.
2
Saute them without adding fat. When meat is brown, add the chopped green

pepper and most of the cilantro leaves and cook for another minute or two

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