Honey Pecan Cheesecake

Name: Honey Pecan Cheesecake
Yield: 12.0
Ingredients: Crust; 1.0 cup Vanilla Wafer Crumbs; 5.0 tablespoon Butter Or Margarine; 2.0 tablespoon Sugar; 0.25 cup Ground Pecans; 24.0 ounce Cream Cheese; 1.0 cup Packed Dark Brown Sugar; 3.0 Eggs; 2.0 tablespoon Flour; 1.0 tablespoon Maple Extract; 1.0 teaspoon Vanilla Extract; 0.5 cup Chopped Pecans Topping; 0.25 cup Honey; 1.0 tablespoon Butter Or Margarine; 1.0 tablespoon Water; 0.5 cup Chopped Pecans

Honey Pecan Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

Crust
1.0 cup Vanilla Wafer Crumbs
5.0 tbsp Butter Or Margarine
2.0 tbsp Sugar

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Method (preview)

1
Combine the crust ingredients; press onto the bottom only
2
of a greased 9-inch spring form pan. Refrigerate.

Beat cream cheese and sugar. Add eggs; beat until smooth.

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