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Honey Pineapple Carrot Salad

Honey Pineapple Carrot Salad — Potlikkrのコミュニティレシピ。

材料

• 1.0 can Crushed Pineapple
• 2.0 pkg Lemon Gelatin
• 0.25 cup Honey
• 2.0 tbsp Lemon Juice

+ あと3品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Drain liquid from canned pineapple into measuring cup and add enough water to make 1-1/2 cups liquid. Pour liquid into pan and bring to a boil. Stir in gelatin until dissolved. Remove from heat and blend in honey, lemon juice and orange juice concentrate. Pour into a medium bowl and refrigerate until slightly thickened, 20 to 25 minutes. Whip cream until soft peaks form. Blend pineapple, carrots and whipped cream (or defrosted frozen whipped topping). Pour into a 9x9-inch pan and refrigerate until firm.

2. 2

   Tip: Serve each portion on a lettuce leaf and if desired garnish with a lemon slice and a teaspoon of shredded carrot.