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Hoosier Persimmon Pudding

Hoosier Persimmon Pudding — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Persimmon Pulp
• 3.0 Eggs
• 1.75 cup Milk
• 2.0 cup All Purpose Flour

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Method (preview)

1. 1

   * use fresh or frozen persimmon pulp that has been mashed and sieved.

2. 2

   1--mix persimmon pulp, eggs and milk. 2--sift together flour, baking