HOT & SOUR SOUP 1

Name: HOT & SOUR SOUP 1
Yield: 6.0
Ingredients: 0.3333 cup Seaweed Shredded; 0.3333 cup Wood Ear Mushrooms Softened; 0.3333 cup Bean Curd Shredded; 0.25 pound Cooked Pork Loin Shredded; 1.0 T Soy Sauce; 2.0 tablespoon Soy Sauce; 4.0 tablespoon Cornstarch; 1.5 teaspoon Sesame Oil; 6.0 cup Water; 2.0 teaspoon Sugar; 3.0 tablespoon Vinegar; 1.0 T Pepper; 1.0 tablespoon Coriander Chopped; 2.0 tablespoon Scallions Shredded; 2.0 tablespoon Ginger Root Shredded; 3.0 tablespoon Water; 2.0 Eggs Beaten

HOT & SOUR SOUP 1 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

0.3333 cup Seaweed Shredded
0.3333 cup Wood Ear Mushrooms Softened
0.3333 cup Bean Curd Shredded
0.25 lb Cooked Pork Loin Shredded

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Method (preview)

1
Blanch the seaweed, wood ears and bean curd for 30
2
seconds in a kettle of boiling water. Drain. Mix the

pork loin with the first measure of soy sauce, 1/4

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HOT &amp; SOUR SOUP 1

Ingredients

Method (preview)

HOT & SOUR SOUP 1