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Hot And Sour Soup

Hot And Sour Soup — Potlikkr 커뮤니티 레시피.

재료

• 0.5 cup Dried Mushrooms
• 1.0 cup Warm Water
• 3.0 cup Vegetable Stock
• 1.0 tbsp Dry Sherry

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   For each cup of vegetable stock specified in recipe, dissolve 1 teaspoon vegetable-flavored granules or 1 cube vegetable stock base in 1 cup boiling water.

2. 2

   Cut in matchstick pieces, or 1/2 cup sliced water chestnuts. (including tops) Cut into 1-inch diagonal slices. Cover mushrooms with water and let stand for 30 minutes. Remove mushrooms; cut off and discard stems. Thinly slice mushrooms and set aside. Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cups liquid. Place in a 2-quart pan and add sherry, bamboo shoots, and sliced mushrooms. Bring to a boil, then reduce heat; cover and simmer for 15 minutes. Add tofu, peas, white vinegar, and soy; heat for 3 minutes. In a small bowl, stir together cornstarch and the 1/4 cup water. Add to soup and cook, stirring, until slightly thickened. Turn off heat. Add pepper and sesame oil. Stirring continuously, slowly pour egg into soup. Sprinkle with onion; add salt to taste. Makes four 1-1/2 cup servings.