Hot And Sour Soup #2

Name: Hot And Sour Soup #2
Yield: 4.0
Ingredients: 3.0 Dried Wood Ears; 20.0 Dried Tiger Lily Buds; 3.0 cup Hot Water; 0.25 pound Pork Butt Marinade; 0.5 teaspoon Rice Wine; 0.5 teaspoon Cornstarch; 1.0 T Sesame Oil; 1.0 T Salt; 2.0 ounce Fresh Mushrooms Sliced; 0.25 cup Shredded Bamboo Shoots; 1.0 Square Bean Curd Sliced; 2.0 tablespoon Worcestershire Sauce; 2.0 teaspoon White Vinegar And Adjust; 5.0 tablespoon Cornstarch; 5.0 tablespoon Water; 1.0 Egg Beaten; 0.5 teaspoon Black Pepper; 0.5 teaspoon White Pepper; 1.0 tablespoon Sesame Oil; 6.5 cup Chicken Broth; 0.25 cup Water Chestnuts

Hot And Sour Soup #2 — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

3.0 Dried Wood Ears
20.0 Dried Tiger Lily Buds
3.0 cup Hot Water
0.25 lb Pork Butt Marinade

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Method (preview)

1
Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften.
2
Remove stems from softened wood ears. Shred wood ears with a cleaver.

Slice pork into thin strips. Use a cleaver to chop strips into shreds.

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