Hot Bean Dip
Hot Bean Dip — a community recipe on Potlikkr.
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Ingredients
- 8.0 oz Cream Cheese
- 0.75 cup Monterey Jack Cheese Shredd
- 8.0 oz Sour Cream
- 10.5 oz Bean Dip
+ 1 more ingredients — sign up free to see them all.
Method (preview)
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1. Reserve 1 c of each cheese for topping. 2 Beat cream cheese until
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smooth. 3. Add other ingredients. 4. Spread mixture into 9x13 glass dish
and sprinkle with reserved cheese. 5. Bake at 350 for 30 min. 6. Serve with
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