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Hot Cheese Fondue

Hot Cheese Fondue — a community recipe on Potlikkr.

Ingredients

• 0.25 cup All Purpose Flour
• 2.0 tsp Chili Powder
• 1.0 lb Shredded Monterey Jack Cheese
• 0.5 lb Shredded Sharp Cheddar Cheese

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Method (preview)

1. 1

   Mix flour with chili powder and toss over shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. Set cooker to low and cook for 1-2 hours.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra