Hot Fish-pickle

Name: Hot Fish-pickle
Yield: 1.0
Ingredients: 3.0 ounce Tuna Salmon Or Anchovy; 1.0 tablespoon White Wine; 1.0 tablespoon Vinegar; 1.0 tablespoon Olive Oil; 1.0 clove Garlic Crushed; 0.25 teaspoon Pepper; 2.0 teaspoon Parsley; 0.25 teaspoon Rosemary Ground; 0.25 teaspoon Sage; 1.0 Mint Leaf Finely Chopped; 1.0 Pn Basil

Hot Fish-pickle — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

3.0 oz Tuna Salmon Or Anchovy
1.0 tbsp White Wine
1.0 tbsp Vinegar
1.0 tbsp Olive Oil

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Method (preview)

1
In a mixing bowl, thoroughly combine all ingredients.
2
This fish pickle may be stored for up to 2 weeks in

the refrigerator, and should then be replaced.

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