Mild Fish Pickle

Name: Mild Fish Pickle
Yield: 1.0
Ingredients: 3.0 ounce Tuna Salmon Or Anchovy; 2.0 teaspoon White Wine; 1.0 tablespoon Vinegar; 0.5 teaspoon Mustard Seed; 0.5 teaspoon Oregano; 0.5 teaspoon Celery Seed; 1.0 tablespoon Olive Oil; 0.5 teaspoon Honey; 1.0 Pn Basil; 0.25 teaspoon Thyme; 1.0 Mint Leaf Finely Chopped

Mild Fish Pickle — a community recipe on Potlikkr.

🍽 Serves 1.0

🐟

Ingredients

3.0 oz Tuna Salmon Or Anchovy
2.0 tsp White Wine
1.0 tbsp Vinegar
0.5 tsp Mustard Seed

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Method (preview)

1
In a mixing bowl, thoroughly combine all ingredients.
2
This fish pickle may be stored in the refrigertator in

a glass jar for up tp 2 weeks, and should then be

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