Hot 'n Sour Soup

Name: Hot 'n Sour Soup
Yield: 4.0
Ingredients: 4.0 Dried Chinese Mushrooms To In Dia; 0.5 cup Canned Bamboo Shoots; 0.25 pound Boneless Pork; 1.0 quart Chicken Stock Fresh Or Canned; 1.0 T Salt; 1.0 Scallion Including The Green Top Finely Chopped; 1.0 tablespoon Soy Sauce; 0.25 teaspoon Ground White Pepper; 2.0 tablespoon White Vinegar; 2.0 tablespoon Cornstarch Mixed With Cold Water; 1.0 Egg Lightly Beaten; 2.0 teaspoon Sesame Seed Oil

Hot 'n Sour Soup — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

4.0 Dried Chinese Mushrooms To In Dia
0.5 cup Canned Bamboo Shoots
0.25 lb Boneless Pork
1.0 qt Chicken Stock Fresh Or Canned

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Method (preview)

1
* if soup is not thick enough, add 2 more spoons of
2
cornstarch (mixed into cold water) into the soup

PREPARE AHEAD:

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