Hot Salsa
Hot Salsa — a community recipe on Potlikkr.
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Ingredients
- 4.0 Tomatoes Peeled Amp Finely Chopped
- 1.0 cup Bell Pepper Finely Chopped C Sugar
- 1.0 cup Or Less Jalapeno Pepper Warm Water
Method (preview)
- 1
Put all but cornstarch liquid in 8 quart pot and bring to a boil,
- 2
boil slow 20 minutes. Slowly add cornstarch liquid. Boil 10 minutes.
Put in jars and process 15 minutes or freeze. Makes about 13 pints.
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