Hot Tomato Chutney

Name: Hot Tomato Chutney
Prep time: 90 min
Yield: 50.0
Ingredients: 3.0 pound Tomatoes; 1.0 cup Brown Sugar; 1.0 cup Cider Vinegar; 1.0 Lg Red Bell Pepper; 1.0 Lg Onion; 2.0 clove Garlic; 3.0 Tbsps Ginger Peeled; 0.5 cup Golden Raisins; 2.0 Jalapeno; 1.0 teaspoon Cumin Seed; 1.0 teaspoon Mustard Seed; 2.0 Tsps Salt; 0.25 cup Cilantro

Hot Tomato Chutney — a community recipe on Potlikkr.

🍽 Serves 50.0

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Ingredients

3.0 lb Tomatoes
1.0 cup Brown Sugar
1.0 cup Cider Vinegar
1.0 Lg Red Bell Pepper

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Method (preview)

1
Place all the ingredients except the cilantro in a large non-aluminum saucepan
2
and cook over medium heat, stirring, until the sugar is dissolved. Continue

to cook, stirring occasionally, until the mixture thickens, about 30 minutes.

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