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Hummus

Hummus — a community recipe on Potlikkr.

Ingredients

• 4.0 tbsp Water Or Vegetable Stock
• 3.0 tbsp Lemon Juice
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   Heat chickpeas and four tablespoons of water or vegetable stock in a saucepan.

2. 2

   When warmed through, place the chickpeas and two tablespoons of the stock or water in a food processor. Blend until roughly combined. Add the garlic, tahini and lemon juice and a couple of large pinches of salt and blend again.