Hungarian Beef Stew

Name: Hungarian Beef Stew
Ingredients: 3.0 Potatoes Peeled And Cut Into Inch Chunks; 2.0 Onions Cut Into Large Chunks; 5.0 Carrots Cut Into Chunks; 10.0 ounce Frozen Lima Beans Thawed; 14.5 ounce Diced Tomatoes Undrained; 0.5 cup Ready To Use Beef Broth; 2.0 clove Garlic Minced; 2.0 tablespoon Paprika; 1.5 teaspoon Salt; 0.5 cup Instant Mashed Potato Flakes; 1.0 cup Sour Cream

Hungarian Beef Stew — a community recipe on Potlikkr.

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Ingredients

3.0 Potatoes Peeled And Cut Into Inch Chunks
2.0 Onions Cut Into Large Chunks
5.0 Carrots Cut Into Chunks
10.0 oz Frozen Lima Beans Thawed

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Method (preview)

1
In a slow cooker, combine the potatoes, onions, carrots, and lima
2
beans; mix well. In a large bowl, combine the meat, tomatoes, broth,

garlic, paprika, and salt; place over the vegetables in the slow

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