Hungarian Dumplings (Galuska)

Name: Hungarian Dumplings (Galuska)
Yield: 12.0
Ingredients: 1.0 cup Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 1.0 Egg; 0.5 cup Milk; 1.0 teaspoon Butter

Hungarian Dumplings (Galuska) — a community recipe on Potlikkr.

🍽 Serves 12.0

🍜

Ingredients

1.0 cup Flour
1.5 tsp Baking Powder
0.5 tsp Salt
1.0 Egg

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
gradually to flour, stirring until dough is smooth and no longer
2
sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in

thick and drop into rapidly boiling water; boil covered, for 12 to 15

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.