Hungarian Goulash

Name: Hungarian Goulash
Yield: 2.0
Ingredients: 2.0 tablespoon Flour; 0.125 teaspoon Salt; 0.125 teaspoon Pepper; 0.75 pound Boneless Beef Round Steak Into Inch Cubes; 0.5 cup Coarsely Chopped Onion; 1.0 tablespoon Butter; 1.0 tablespoon Canola Oil; 0.5 cup Beef Broth; 1.0 tablespoon Tomato Paste; 1.0 Garlic; 1.0 teaspoon Paprika; 0.125 teaspoon Dried Marjoram; 0.125 teaspoon Caraway Seeds; 0.125 teaspoon Lemon Juice Hot Cooked Noodles

Hungarian Goulash is a home-style recipe made with Flour, Salt, Pepper, Boneless Beef Round Steak Into Inch Cubes, Coarsely Chopped Onion, and Butter. Serves 2.

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🍽 Für 2.0

Zutaten

2.0 tbsp Flour
0.125 tsp Salt
0.125 tsp Pepper
0.75 lb Boneless Beef Round Steak Into Inch Cubes

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Zubereitung (Vorschau)

1
In a large resealable plastic bag, combine the flour, salt and pepper. Add
2
beef cubes and shake to coat.

In a skillet, cook beef and onion in butter and oil until onion is tender.

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