Hungarian Soup

Name: Hungarian Soup
Ingredients: 3.0 quart Water; 0.5 teaspoon Freshly Ground Black Pepper; 1.0 teaspoon Herbal Seasoned Salt; 2.0 tablespoon Butter; 2.0 cup V Cocktail Juice Or; 0.25 teaspoon Tabasco Sauce; 2.0 tablespoon Butter; 1.0 tablespoon Flour

Hungarian Soup — a community recipe on Potlikkr.

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Ingredients

3.0 qt Water
0.5 tsp Freshly Ground Black Pepper
1.0 tsp Herbal Seasoned Salt
2.0 tbsp Butter

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Method (preview)

1
Bring barley and peas to rolling boil in water. Add vegetables, wine
2
and seasonings; simmer until barley and all the vegetables are very

tender, about 2 - 2 1/2 hours. About thirty minutes before serving,

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