Hungarian Stew

Name: Hungarian Stew
Yield: 8.0
Ingredients: 2.0 pound Boneless Beef Chuck Roast; 2.0 cup Fresh Baby Carrots; 1.0 Medium Onion; 1.0 Medium Green Bell Pepper; 0.3333 cup All Purpose Flour; 3.0 teaspoon Paprika; 0.5 teaspoon Salt; 0.5 teaspoon Dried Thyme Leaves; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 cup Chili Sauce; 1.0 can Beef Broth; 2.0 cup Fresh Sliced Mushrooms; 1.0 package Wide Egg Noodles; 8.0 ounce Sour Cream; 2.0 tablespoon Chopped Fresh Parsley

Hungarian Stew — a community recipe on Potlikkr.

🍽 Serves 8.0

🍲

Ingredients

2.0 lb Boneless Beef Chuck Roast
2.0 cup Fresh Baby Carrots
1.0 Medium Onion
1.0 Medium Green Bell Pepper

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Method (preview)

1
In 3 1/2 to 4 quart slow cooker, combine beef, carrots, onion and bell
2
pepper. Add flour, paprika, salt, thyme and pepper; toss beef and

vegetables to coat. Add chili sauce and broth; mix well. Cover; cook on

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