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Ice Water Pickles

Ice Water Pickles — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Cucumbers
• 5.0 Medium Onion
• 1.0 tsp Mustard Seed
• 1.0 qt Cider Vinegar

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Method (preview)

1. 1

   Wash the cucumbers, quarter them lengthwise and soak them in ice-water for 2 hours. Peel and slice the onions and pack them in the bottom of 5 pint jars. Pack the cucumbers lengthwise in the jars. Combine the mustard seed, vinegar, sugar and salt, bring to a boil for 1 minute. Fill the jars to overflowing with the boiling - hot syrup and seal.

2. 2

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