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Refigerator Pickles

Refigerator Pickles — a community recipe on Potlikkr.

Ingredients

• 2.0 qt Water
• 1.0 qt White Vinegar
• 1.0 cup Pickling Salt
• 5.0 lb Cucumbers

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Method (preview)

1. 1

   Combine water, vinegar and salt. bring to a boil. Remove from the heat and refrigerate overnite in glass or plastic jars. Next day, scrub cucumbers. Put some dill flowers and at least 5 peeled garlic cloves into each canning jar. ( I like to add peppercorns too). Pack cucumbers into jars nice and tight, cover with cold brine, secure lids and refrigerate at least 3 days. As you take out and devour pickles, put more cucumbers in the jar and keep the cycle going.

2. 2

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